Campesino Cheeses
Campesino is a creamy fresh Colombian tradition that can be found on most dinner tables in Colombia and regions of South America. It resembles a cross between mozzarella and queso fresco. The flavor is mild with a touch of salt. The texture is very creamy. Culinary uses include: Grilling, pan frying, and baking. This cheese can be served alone or paired with our own Caramel "Cajeta- Dulce de Leche," honey, fruit, and a is a wonderful topping for any salad.
Tex-Mex Cheeses
This Lucky Layla Farms original combines the characteristic of our Campesino and a Tex-Mex tradition of red peppers Jalapenos and habanero chilies. This cheese also has a creamy texture with the flavor of the spices but without the fire! This cheese can be fried like an egg. The result is fried cheese without the batter. It also will add zest to any salad or can be paired with any grilled meats. Tex-Mex cheese is wonderful when served with your favorite beer or wine.
Lucky Layla Butter
This unique Golden butter reveals the true color of the milk produced by our Guernsey and Jersey cows. This butter is churned in a traditional way to produce the best handcrafted butter available. Just ask Dean Fearing the recipient of Americas Best Chef award in 2007 and Owner of Fearing's restaurant in Dallas, Texas. (Thanks Dean)
Cajeta- Dulce de Leche Caramel Milk
We take our milk, we heat it and condense it make a creamy delicious desert. Take it, dip it with fruit, top ice cream, put it on bread, or pair it with our Campesino cheese. Cajeta, a great dessert to take to any dinner part. The sweet creamy flavor you will love.Boyaca
This aged cheese gets its name from the region of Colombia that is known for this style of cheese. Using traditional recipes from centuries of cheese-making. This cheese flavor crosses between a young cheddar and a Swiss. This cheese has a bold flavor with a creamy long lasting taste and smooth finish. You will like the creamy texture when paired with you favorite fruit, bread, beer or wine. Again a favorite cheese used in Dean Fearing recipes at Fearing Restaurant.
San Pedro
Using recipes with our own twists this cheese has a flavor best described as a cross between young cheddar and a blue. This cheese has a powerful flavor with a clean finish. You will love this cheeses paired with red meat and pork. Eaten alone or paired with your favorite bread. Again this cheese can be used as a salad crumble. Another favorite at Fearing's.
