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Creamy with a characteristic Guernsey and Jersey milk flavor. Lightly salted and mild. Lightly salted, mild with a moist consistency. Easily melts when heated. Ideal to be used with gratinéed dishes. Hand formed into 1lb or 4lb or 8lb wheels.
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Creamy Guernsey and Jersey milk flavored with jalapenño and red pepper. Moist and lightly salted with a spicy flair. Easily melts when heated, grill golden brown and serve hot. Ideal to be used with Mexican or spicy/picante dishes. Hand formed into 1lb or 4lb or 8lb wheels.
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Golden, milky and moist - Guernsey and Jersey milk flavored. Lightly salted, moist and mild. Easy to stretch when heated. Great for Italian dishes like lasagna, homemade pizza, salads, cheese trays, and hot food. Hand formed into 8 or 12 oz. cylinders.
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Moist, creamy and golden cheese from Guernsey and Jersey milk. Spain Serrano Ham flavor with a with a salted, mild, and soft flavoring. Great to eat by itself or to serve with salads and meals. Hand formed into 8 or 12 oz. rolls.
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Our unique richest cream simply churned in the traditional way to produce the best tasting handcraft butter.
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The process of heating our Guernsey milk until it is condensed to obtain our delicious creamy caramel milk. This product is delicious when you use it as a dip with fruits, fresh cheese or bread. The sweet flavor is unbelievably great.
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**In general, cheese should be handle in refrigerated conditions, between 34˚F to 40˚F(3˚C to 4˚C), to keep the product fresh up to three weeks without opening. After opening, it must be consumed inside the next 14 days. When the cheese is frozen, the defrosting process should be slowly inside the refrigerator at 40˚F (4˚C). Never use microwave to defrost. All our product presentations are vacuum-packed.** |
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